LUK & SUE
Unsere Story
Unsere Herzen schlagen für das Rösten von biologischem und fairem Kaffee. Die Leidenschaft dafür entdecken wir auf einer einjährigen Reise. Von den Eindrücken und Begegnungen inspiriert gründen wir zurück in unserer Heimat Meiringen die Rösterei LUK & SUE.
Gerne nehmen wir dich ein Stück auf unsere Reise mit:
The idea of roasting organic, fair trade coffee makes our hearts beat faster, a passion we discovered during a one-year journey. Inspired by our impressions and encounters abroad, we decide to found the roastery LUK & SUE back in our home town of Meiringen.
Join us on our journey:
Gerne nehmen wir dich ein Stück auf unsere Reise mit:
The idea of roasting organic, fair trade coffee makes our hearts beat faster, a passion we discovered during a one-year journey. Inspired by our impressions and encounters abroad, we decide to found the roastery LUK & SUE back in our home town of Meiringen.
Join us on our journey:
Pull the Plug & Start
Pull the Plug & Start
Das Abenteuer beginnt: Im Oktober 2016 sagen wir unseren Jobs, unserem Zuhause und Alltag good bye. Zwölf Monate lang reisen wir mit unseren Kindern durch Neuseeland, Amerika, Kanada und Irland.
The adventure begins: In October 2016, we say farewell to our jobs, our home and our everyday life. For twelve months, we will travel through New Zealand, North America, Canada and Ireland with our children.
The adventure begins: In October 2016, we say farewell to our jobs, our home and our everyday life. For twelve months, we will travel through New Zealand, North America, Canada and Ireland with our children.
Coffee & Time
Coffee & Time
Der Duft von Freiheit schmeckt nach Kaffee. Hübsche Cafés und spannende Roasteries werden zu unseren treuen Reisebegleitern. Wir kommen auf den Geschmack, eine eigene Rösterei zu eröffnen.
Freedom is in the scent and taste of coffee. Charming cafés and exciting roasteries become our faithful travel companions. We develop a taste for founding our own roastery.
Freedom is in the scent and taste of coffee. Charming cafés and exciting roasteries become our faithful travel companions. We develop a taste for founding our own roastery.
Travel & Inspiration
Travel & Inspiration
Die zahlreichen Begegnungen mit Menschen, welche mit grosser Sorgfalt den Rohkaffee verarbeiten, lässt unsere Begeisterung für Kaffee wachsen. Zum Abschluss unserer Reise erlernen wir an Röst- und Barista-Kursen das faszinierende Handwerk.
Our numerous encounters with people processing green coffee with such great care increase our enthusiasm for coffee. As our journey nears its end, we take roasting and barista courses to learn these fascinating crafts.
Our numerous encounters with people processing green coffee with such great care increase our enthusiasm for coffee. As our journey nears its end, we take roasting and barista courses to learn these fascinating crafts.
Beans & Soul
Beans & Soul
Im 2023 setzen wir unser Vorhaben um und eröffnen in Meiringen unsere eigene Rösterei. Unser Ziel: Kaffeebohnen aus fairem Handel umweltschonend und mit viel Liebe zu rösten.
In 2023, we will put our plan into action and open our own roastery in Meiringen. Our goal: roasting fair trade coffee beans with loving care in an environmentally friendly way.
In 2023, we will put our plan into action and open our own roastery in Meiringen. Our goal: roasting fair trade coffee beans with loving care in an environmentally friendly way.
Luk & Sue
Das sind wir
Luk
Luk trinkt seinen Kaffee meist herb und schwarz – halt eben echt. Hauptberuflich hat er sich dem Ingenieurwesen verschrieben. Doch seit dem Besuch bei der Rösterei Drumroaster auf Victoria Island (Kanada) lässt ihn die Faszination für selbstgerösteten Kaffee nicht mehr los.
Luk usually likes his coffee bitter and black – the real thing. His full-time job is engineering. But the fascination of self-roasted coffee has never left him since his visit to the Drumroaster roastery on Victoria Island (Canada).
Luk usually likes his coffee bitter and black – the real thing. His full-time job is engineering. But the fascination of self-roasted coffee has never left him since his visit to the Drumroaster roastery on Victoria Island (Canada).
Sue
Sue trinkt ihren Kaffee am liebsten mit einem flaumigen Milchschaum zusammen mit ihren Freundinnen so um 9 Uhr. Und wir verraten noch was: Sue heisst eigentlich Renate. Wie? Naja, weil ihr Name bei Starbucks einfach nie verstanden wurde, bestellte sie ihren Latte Macchiato fortan auf «Sue» 😉 .
Sue prefers her coffee with fluffy milk foam along with her friends around 9 o’clock. And we’ll let you in on a secret: Sue’s actual name is Renate. What? Well, at Starbucks her name was simply never understood, so she started ordering latte macchiato for «Sue» 😉 .
Sue prefers her coffee with fluffy milk foam along with her friends around 9 o’clock. And we’ll let you in on a secret: Sue’s actual name is Renate. What? Well, at Starbucks her name was simply never understood, so she started ordering latte macchiato for «Sue» 😉 .